Plum Ice Cream Sundae

[photo to follow]

The other day, I poached lots of red plums so that they didn’t have a chance to go bad. I just like the cooled down plums as they are, but this time, some of them ended up in the following concoction:

The next day, a friend arrived with lots of ice cream in tow, so we ended up making the following ice cream sundae (layers from bottom to top):

cooled poached plums
1 scoop of vanilla ice cream
1 scoop of mango sorbet
half a split banana each
toasted almonds


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