Broccoli Pasta


My friend Lee made this amazing pasta for me when I was just out of hospital.

Lemon rind
Optional: grated parmesan

Put pot of cold water on stove.
Add broccoli, broken into florets
Bring water and broccoli to the boil.
Add pasta (leave broccoli in).
Cook until pasta is done (I prefer the pasta quite firm, especially for this recipe).
Pour off the water.
Crush the broccoli gently with a fork and mix with the pasta, a dash of oil, a crushed/grated garlic clove and grated lemon rind.
Sprinkle with grated parmesan if available.


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