Leftover vegetables + leftover soft tacos + cheese = quesadillas
I always end up with leftover soft tacos, when I make some mutant Mexican for my friends. It’s usually too strenuous to prepare decent tacos for one person with all the guacamole, salsa, salad, refried beans etc involved. I’ve tried the following with them so far: having them as pancakes (rolled up with jam), cutting them into strips and having them as part of vegetable soup (not terribly good, but could be worse), having them as pizza bases or super primitive tarte flambée (see below) and using them for quesadillas (see above). Maybe should try baking them brushed with oil as crisps next?