Leftovers: German-Asian noodle soup


I once went to a restaurant that was run by a Chinese and Italian chef. They offered fusion dishes such as seaweed lasagna, which actually tasted really good. My improvised German-Asian fusion  (again, from leftovers) does not quite match up, but at least it looks great!


Wild Garlic flavoured tofu
Tinned mushrooms
Fried yellow pepper
Vegetable stock
Soy sauce
Chinese noodles
Garden cress


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