Leftovers: German-Asian noodle soup

IMG_2121

I once went to a restaurant that was run by a Chinese and Italian chef. They offered fusion dishes such as seaweed lasagna, which actually tasted really good. My improvised German-Asian fusion  (again, from leftovers) does not quite match up, but at least it looks great!

Ingredients:

Wild Garlic flavoured tofu
Tinned mushrooms
Fried yellow pepper
Vegetable stock
Soy sauce
Chinese noodles
Garden cress

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