Salad Pasta

Another easy one. It evolved from a sudden appetite for pasta and salad, but not pasta sald. The result was salad pasta.
I boiled and drained some egg pasta (came in three colours) and added:

finely chopped carrots and courgettes, fried with thyme
leaf salad
a dash of balsamic vinegar and olive oil
salt
and, I think, some sprinkle stuff invovling sesame and, possibly, seaweed (I did not make this at home)

Tasty!

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