Red Cabbage & Cauliflower Salad

Yesterday, I tried out this salad. It’s really simple to make if you’ve got a good grater or food processor. Basically, you chop some iceberg lettuce and finely slice red cabbage as well as raw cauliflower. The result looks a bit like something that comes out of a neuroscience lab…

I made a yoghurt dressing to go with it using creamy wholemilk yoghurt, salt, lemon juice, garlic, mustard, pepper, paprika, parsley, vinegar, olive oil and sugar. Later, I found out (thanks to the lady from HTRK!) that the salad also tastes good with chilli sauce mixed in, so next time I’ll probably make the dressing much more spicy!

Somebody requested that I make it look less like brains, so I mixed it up a bit… still pretty scary! Luckily, nobody was genuinely put off, so it all got eaten!

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