Anyway, here is the recipe:
1/2 Chinese cabbage
1 red, one orange, one yellow pepper (for example)
4 spring onions
Chop everything quite finely. Use as much of the spring onions as possible.
For the dressing:
(you can also add a bit of fresh or dried tarragon if you wish, or add some spiciness)
Dissolve the sugar in the lemon juice. Add a dash of oil and stir vigorously. Pour over salad.
This salad keeps fine for more than a day.