Broccoli Pasta Bake

This weekend’s bargain’s were half price broccoli (which was reduced on top of that!), mushrooms and more quorn. They were turned into a rather delicious pasta bake with some other leftovers from the party. This way, the ingredients ended up as follows:

Pasta
Quorn pieces
Mushrooms
Capers

For the sauce, combine:
Cooked, mashed broccoli
Crumbled feta cheese
Creme fraiche
Mustard
Salt, Pepper

After mixing the sauce with the ‘solids’, I topped the tray with some

Grated cheese

A true piece of decadence, but rather addictive!

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