This weekend’s bargain’s were half price broccoli (which was reduced on top of that!), mushrooms and more quorn. They were turned into a rather delicious pasta bake with some other leftovers from the party. This way, the ingredients ended up as follows:
For the sauce, combine:
Cooked, mashed broccoli
Crumbled feta cheese
After mixing the sauce with the ‘solids’, I topped the tray with some
A true piece of decadence, but rather addictive!