Broccoli & Goat Cheese Soup

I saw this recipe on PrincessDiana161’s youtube channel and instantly decided that I had to try it out! Luckily, the day I eventually made it also came with the ideal soup weather (see below)!

Her recipe goes as follows:

2 tablespoon Olive Oil
1 Large Onion, chopped
1 Russet Potato, peeled and chopped into bite-size pieces
1 Quart Vegetable Stock
2 Heads of Broccoli, chopped
2 ounces Soft Goat Cheese, broken into pieces
Salt & Pepper

I used:
A drop of vegetable oil
2 small shallots
a couple of random small potatoes that the market guy wanted to get rid of before putting his stall away, cut into cubes
500ml vegetable stock (I wanted the soup a bit runnier today)
1 large head of broccoli
half a roll of soft goat cheese (supermarket’s own brand)
a dangerously crappy hand blender (name says all…)
And I think I forgot to add peppper! 😉

Basically, you fry the onions a little with the potato cubes, add the vegetable stock. You add the broccoli when the potatoes are almost done. When both potatoes and broccoli are done, you puree most of the soup (it’s nice with bits in it!). It’s absolutely delicious, so thanks ever so much for the recipe, PrincessDiana161! 😀


One response to “Broccoli & Goat Cheese Soup

  1. I love broccoli and stilton but this sounds great too!

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