Had to use four large potatoes up today as well as red onions and a gigantic leek! So what better to make than Leek & Potato Soup! I went for what is probably the most boring variety: gently fry onions, garlic, potatoes and leek. Add vegetable stock or salted water. Simmer until potatoes are tender. Season to taste. If you can be bothered to go to the shops and want/can spend something extra, add some sour cream (or yoghurt) & chives. I’ll just have it with buttered home-made bread (recipe to follow in a minute).
If you want to make the soup particularly nice, take out some of the potato pieces before you mash or puree it, and add them back to the soup afterwards.