Today was my 10th anniversary of living in the UK, so I had a little party with friends & British foods! I sort of turned my place into a mini caf for 12 hours making trifle, chip butties, crumpets, scones, beans on toast (with pickled eggs!) etc. and later on, we even put the barbecue on. I made my favourite trifle, which contains the following:
Juice of tin fruit and a little bit of cocktail cherry juice
Cocktail Cherries (not glace cherries!) – the nice almond-y ones!
And I made a fruit punch for the first time with the following ingredients:
Tin fruit (marinated over night with vodka & cranberry)
It’s a pretty light punch with not that much vodka!