On Sunday evening, a friend spontaneously popped in waving a packet of burger buns in front of my nose. Clearly, it was barbecuing time! While she started the grill on the roof, I quickly whipped up some millet burgers. A left-over halloumi from work was also slaughtered, my reduced-to-clear avocados were turned into guacamole and my reduced-to-clear salad and dill were transformed into a tasty green yoghurt-dill-sauce wonder. Why had I made guacamole? Just because the avocados were there and needed eating. But I had nothing to go with it, and neither with the halloumi. Then we had a splendid idea: Let’s create a super-indulgent special burger! The order was:
Amaaaazing! My friend also added some English Mustard, which also tasted nice.
Am curious what other ‘special’ veggie burgers people have created from scratch! Feel free to post your creations!