This is one the results of unbelievable luck in the reduced-to-clear section. Last night’s bargains were: coriander (19p), ‘taste the difference’ madarines (49 p), organic tomatoes (49p), organic portobello mushrooms (99p), buttermilk (39 p – makes great breakfast lassis and cakes).
Dilute stock cube in boiling water, add mushrooms and whatever other vegetables you want to throw in. While this simmers for a while, make some scrambled poached egg. After tasting the soup (you could add some soya sauce, lemon juice, tomato purree, whatever sits in your fridge or on your spice rack that you fancy), dice the set egg and add it to the soup. Just before serving, add some chopped coriander. Done!