Nutcake without flour

I occasionally get lots of hazelnuts for free, so that’s what i do with them: 

Mix 400g ground hazelnuts, 6 eggs, 100-200g sugar, 2 tsp baking powder.

Optional: vanilla sugar, or added ingredients such as chocolate or ginger bits. 

Pour into rectangular tin and bake in the oven at medium heat for about 1 hour.

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